List of potential questions
Question log:
I especially want to know about the vegetable products like the apples and the french fries. I want to know how much is real vegetable and how much is artificial filling or who knows what.
Do they use other substances in their food besides meat?
Is it true in some cases they put plastic in there food?
What are fries made out of? Just potatoes or are there chemicals in there?
What preservatives do they use in the fruit
Does all their food have preservatives
How long can their food last without being in a cold area?
What chemicals go into making their products?
Is there wax over it that holds it together?
What preservatives are used?
How long can the food withstand rotting in warm moist places?
Why do things rot?
Why do burgers contain more than beef or fries contain more than oil and salt and potatoes and apples contain more than apples?
Why do some components react so oddly to fire? (E.g melting, not burning once engulfed in flames)
What is the likelihood of getting sick from McD products?
What exactly is in a McDonald’s hamburger?
What is in a McDonald’s Pattie ( is it really real beef?)
Is the meat from a cow?
Is it all completely animal meat or do they use different products to cut costs?
How are the animals raised?
does there meat really come from slaughter houses
where do they get their meat
I am always thinking about what are we usually eating. I always heard that junk food is harmful to our health but how come? For example, if the fries are made by the common potato and oil, why would they be harmful to our health? I really want to know what actually do these fries made of?
Where do we start? What is the first step, and what is our first goal? What order do we create the pieces in, since they’re food, they will eventually go bad
I just wonder how to make cheese by myself and how to mix the chocolate milk.
How do you make paper?
How do you get wood into paper?
How do you make dye?
How do you use dye effectively to make a distinct shape?
What oils are used?
How do you make plastic?
How much money does McD spend and earn yearly?
How do they treat the workers that work at McDonalds
Do they pay men and women equally?
Is McD in the midst of any major legal issues? (Lawsuits, Libel/Slander issues, etc.)
Does McD allow the workers to unionize?
Do they own any farms, or contract independent farms to grow their food?
If farms are,in fact, owned by McD’s, how do they staff them? any underage workers, Illegal immigrants, etc.?
Why do we/did we consume this junk in the first place? (what made us like it)
Why does it taste good?
How is the food produced?
How much does it cost to make a happy meal
Is it GMO?
I especially want to know about the vegetable products like the apples and the french fries. I want to know how much is real vegetable and how much is artificial filling or who knows what.
Do they use other substances in their food besides meat?
Is it true in some cases they put plastic in there food?
What are fries made out of? Just potatoes or are there chemicals in there?
What preservatives do they use in the fruit
Does all their food have preservatives
How long can their food last without being in a cold area?
What chemicals go into making their products?
Is there wax over it that holds it together?
What preservatives are used?
How long can the food withstand rotting in warm moist places?
Why do things rot?
Why do burgers contain more than beef or fries contain more than oil and salt and potatoes and apples contain more than apples?
Why do some components react so oddly to fire? (E.g melting, not burning once engulfed in flames)
What is the likelihood of getting sick from McD products?
What exactly is in a McDonald’s hamburger?
What is in a McDonald’s Pattie ( is it really real beef?)
Is the meat from a cow?
Is it all completely animal meat or do they use different products to cut costs?
How are the animals raised?
does there meat really come from slaughter houses
where do they get their meat
I am always thinking about what are we usually eating. I always heard that junk food is harmful to our health but how come? For example, if the fries are made by the common potato and oil, why would they be harmful to our health? I really want to know what actually do these fries made of?
Where do we start? What is the first step, and what is our first goal? What order do we create the pieces in, since they’re food, they will eventually go bad
I just wonder how to make cheese by myself and how to mix the chocolate milk.
How do you make paper?
How do you get wood into paper?
How do you make dye?
How do you use dye effectively to make a distinct shape?
What oils are used?
How do you make plastic?
How much money does McD spend and earn yearly?
How do they treat the workers that work at McDonalds
Do they pay men and women equally?
Is McD in the midst of any major legal issues? (Lawsuits, Libel/Slander issues, etc.)
Does McD allow the workers to unionize?
Do they own any farms, or contract independent farms to grow their food?
If farms are,in fact, owned by McD’s, how do they staff them? any underage workers, Illegal immigrants, etc.?
Why do we/did we consume this junk in the first place? (what made us like it)
Why does it taste good?
How is the food produced?
How much does it cost to make a happy meal
Is it GMO?